This recipe has been strange for me because the outcome can be a muffin or scone texture, depending on how you cook it. I cook muffins in the pan and Scones in the oven, which gives me the best results.

Ingredient

2 Cups Sourdough starter

2 Cups Flour

1 Tbs Honey

1Tsp Baking Soda

2 Tbs Butter

Bakes 12-15 muffins or scones

You can make the dough as thick as you like for the scones. I recommend slightly thinner for the muffins.

Put all the ingredient into a bowl and combine using a spoon. lightly flour your kitchen bench and kneed the dough on the bench. Add flour as needed to make the dough not sticky ready for rolling. Roll dough 10mm-15mm thick depending on how big you want your muffins/scones to be.

Baking Scones

Bake for 20-30 minutes

Flip after 10 minutes of cooking

Take out of the oven once golden brown

Let cool and spread desired toppings.

Frying English Muffins

Fry for 5 minutes on each side (or until golden brown)

Take off the heat to cut it in half

Fry each part of the inside of the muffin for a few minutes or till the desired level of crunch.

Let cool, butter and add desired toppings.

What to Serve With

I wish I had an image of the fig jam and cream on the scones but so far they’re gone to quickly to capture the final result so I will continue to try to capture the complete scone and add it to this post when I finally get it.

• Fig Jam and Cream for a dessert
• or fried eggs and cheese for savoury

both the scones and the muffins taste good with these toppings.

You might also want to try this recipe with other flavored jams and preserves like

• Lemon curd
• Plumb jam
• Blackberry Jam
• Strawberry or raspberry jam
• Lemon marmalade.

These were our egg and cheese English muffins and they were wonderful, the first time I cooked them I cooked them like scones in the oven and it was an odd experience, still nice but odd. The next time I fried the muffin and it was exactly what you’d expect from a tasty sourdough English muffin.

If You Enjoyed This Recipe You Might Also Like:

• What You Need to Know About Cooking From Scratch
• Easy Guide to Start Your Sourdough Journey
• Delicious Sourdough Puff Pastry Apple Tart Recipe
• Sourdough Quiche
• Perfectly Fluffy Sourdough Pancakes Recipe
• Versatile Fig Jam Recipe for Sweet and Savory Dishes